Today marked the first day of our Italian cooking class at Piccolo Chef. The teacher, Reba Lawless Berdakin, is young, enthusiastic and has a great way with children. The class enables mommy and Spencer to have some weekly one-on-one time and learn something in the process.
The children made pizza from scratch starting with mixing and kneading the dough to cutting and sprinkling the toppings. While the pizza was cooking, we walked out to the garden to see where some of the ingredients were grown. Chef Reba picked some sugar snap peas off the vine for the kids to sample. So delicious! The pizza turned out excellent. I can't wait until next week!
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